Sarah Chianese Death & Obituary : Beloved New York Chef and Mangia and Enjoy Owner Passes Away

Sarah Chianese Death & Obituary : Beloved New York Chef and Mangia and Enjoy Owner Passes Away

Sarah Chianese Death & Obituary : The New York culinary and events community is mourning the loss of one of its most cherished members, Sarah Francesca Chianese, who passed away on April 15, 2025. Known for her remarkable talent, vibrant spirit, and unwavering kindness, Sarah was the beloved owner and CEO of Mangia and Enjoy, a company that masterfully blended her love for food, culture, and celebration.

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More than just a successful entrepreneur, Sarah was a leader, mentor, and educator. She served as the Director of Education for the NACE Denver Group and was a prominent speaker in the wedding and events industry. Her passion for sharing knowledge and uplifting others made her a guiding light in both local and national circles.

Tributes have been pouring in from across the country. Friend and colleague Fausto Pifferrer described Sarah as “kind-hearted in the most honest and unwavering sense of the word,” saying her presence made others feel truly seen and valued. Her kindness, he said, was “powerful.”

Lisa Love, a close lifelong friend, expressed her heartbreak, recalling Sarah as “the heartbeat of our Fallsburg High School Class of 1984.” Sarah played a pivotal role in organizing class reunions and keeping connections strong, always reaching out with warmth and joy.

From her humble beginnings in Fallsburg, New York, to her rise as a respected figure in the culinary and event-planning world, Sarah Chianese inspired countless lives with her generosity, energy, and love for bringing people together.

Conclusion:
Sarah Chianese’s passing is a profound loss, not only to those who had the honor of knowing her personally but to the entire culinary and events community. She will be remembered not only for her skill and leadership but for the radiant warmth she brought into every room. Her legacy lives on in the many lives she touched, the meals she crafted, and the love she gave so freely.

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