Susana Trilling Death & Obituary : The culinary world is mourning the passing of Susana Trilling, the beloved chef, author, and founder of Seasons of My Heart Cooking School, who died recently in Oaxaca. Known for her unwavering passion for Oaxacan cuisine and culture, Trilling dedicated her life to preserving and sharing the rich culinary traditions of southern Mexico. Her passing marks the end of an extraordinary era, but her influence and legacy will live on through the countless lives she touched.
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Born in New York, Trilling began her culinary journey under the mentorship of chefs like Karen Blockman Carrier, who fondly called her “Trixie.” Eventually, she found her true calling in Oaxaca, where she founded Seasons of My Heart in the 1990s. From this culinary haven nestled in the Oaxacan countryside, she introduced students from around the world to the vibrant, complex flavors of the region. Her 1999 PBS series further expanded her reach, earning her fans across North America and beyond.
Trilling’s kitchen was more than a classroom — it was a gathering place for culture, community, and storytelling. With her infectious laugh, generous spirit, and deep respect for tradition, she became a mentor and friend to aspiring chefs and curious travelers alike. Her emphasis on authenticity and her reverence for local women cooks helped elevate Oaxacan cuisine on the international stage.
Friends and colleagues, including Betsy McNair and Karen Carrier, praised her not only for her culinary expertise but also for her profound generosity and artistic spirit. “She was a trailblazer,” McNair said, while Carrier remembered decades of creative collaboration with “Trixie,” celebrating her as a woman of “culinary wizardry.”
Trilling’s influence extended far beyond her kitchen. She built a global community around the love of food, tradition, and connection. Her advocacy for indigenous foodways and her commitment to cultural preservation have left a lasting imprint on both the region and the international culinary world.
Conclusion:
Susana Trilling’s legacy lives on through every dish she taught, every story she shared, and every life she touched. Seasons of My Heart will continue her mission, honoring her vision and keeping her spirit alive in the kitchen. Oaxaca — and the world — will forever remember her as a culinary icon and a generous soul whose love for food was matched only by her love for people.
Rest in peace, Susana. Your laughter, lessons, and legacy will never be forgotten.
